A Magical Evening with Isabel Allende
Andrew Delvasto
Renowned Chilean author Isabel Allende visited the Granada Theater in Santa Barbara this past Wednesday to speak on her experiences as what the...
Divest SB, a New Organization Supporting #NoDAPL
Stephani Anderson
The #NoDAPL campaign is in full effect in Santa Barbara, and stemming from it is Divest SB, a new grassroots organization that grew...
Spending Spring in Santa Barbara
Andrew Melese
Staff Writer
In a Santa Barbara spring the air is breezy and brisk. The days are sunny but rarely hot. And, everywhere one looks,...
Gimeal Cafe: A G’meal Indeed
Andrew Delvasto
This past week I had a chance to try Gimeal Cafe, a new Taiwanese-American fusion shop newly opened in Old Town Goleta. I...
The Best Bucket List Goals for a UCSB Senior
Jack Shea
Staff Writer
Seniors, you may think that you’ve already experienced everything your university years have to offer. Maybe you finished all the hard classes...
Alton Brown Makes Science and Cooking Fun at the Arlington
Michael Lin
Staff Writer
“Science! Heck, Yeah!” might sound familiar to you in the past few weeks from 30-second YouTube ads (or you might not know...
Tangonadas Brings Sunny Flair to Santa Barbara
Jack Shea
Staff Writer
Sunlight broke through gray clouds on a brisk Sunday afternoon, glistening onto Santa Barbara’s vibrant State Street. Soothing, brisk ocean air replaced...
The Clean Beaches of Santa Barbara
Andrew Melese
Staff Writer
Do you ever wonder what magic gives Santa Barbara’s beaches their idyllic nature? The miles of pristine coast effortlessly attract students and tourists...
George Takei Talks History and His Story at the Arlington
Amy Chase
Staff Writer
After visiting with University of California, Santa Barbara students at the MultiCultural Center for a talk directed by Asian-American Studies Professor Lisa...
Mesa Burger Makes Its Way as a Santa Barbara Staple
Matthew Lee
Staff Writer
In the middle of Mesa Verde Plaza lies a modest, homey restaurant called Mesa Burger. Mesa Burger was started by Iron Chef...
