Friday, November 22nd 2019

All-You-Can-Eat: Santa Barbara’s Best Picks for the Frugal College Student

Evelyn Fang It’s 5:03 p.m. Robert is starving because he hasn’t eaten since breakfast. Robert hasn’t eaten since breakfast because he has made plans to...

Nikka Ramen: Best in Town, Only in Town

Jack Alegre Staff Writer There’s a new ramen shop in town: Nikka. It promises exotic new flavor for Santa Barbara, certainly a step up from college...

4 I.V. Housing Tips for the New Year

Gwendolyn Wu Executive Content Editor The first week of winter quarter is supposed to be stress-free. Although syllabus week ends about 20 minutes into class and...

Whose Laugh Is It Anyway?

Amy Chase Staff Writer On Wednesday, Nov. 9, Santa Barbara experienced yet another night where everything was made up, and in the end the points didn’t...

2016 AvoFest Attracts Thousands to the Central Coast

Christopher Tien Staff Writer The 30th annual Avocado Festival was held in Carpinteria on Oct. 7–9, gathering thousands of eager avocado-patrons and community members in celebrating...

Lane Farms’ Annual Pumpkin Patch Dazzles

Kody Chong Golden hour at Lane Farms’ pumpkin patch is a remarkable sight. The sound of a distant tractor rumbling gently fills the air, harmonious...

Dickey’s: Best Barbecue in Santa Barbara?

Paul Tucker This past week I adventured down to Goleta to try out Dickey's, the barbecue joint that has gained a quicker fan base than...

PokeMee: The Poke Place for You and Me

Kamran Yunus Copy Editor This month saw the opening of PokeMee, a new poke-based restaurant located on Hollister Avenue and just one block away from the...

Phamous Café: a Phantastic Phood Place

Kamran Yunus Copy Editor Over on Hollister Avenue, next to the local Costco and Albertsons, is a little Vietnamese restaurant known as Phamous Café. Though initially...

Lemon Festival Squeezes the Best Out of Goleta Valley

Jack Betz Staff Writer In an era where it seems that every item of produce has earned its own multi-day celebration (garlic in Gilroy, artichokes in...