Friday, January 19th 2018

The Vibrancy of Veganism and The Great Green Chef Cooking Competition

Sofia Quinones Finally given the chance to prove their culinary prowess, eager vegan chefs came to the Isla Vista Co-Op to take part in the...

UCSB Students Reflect on One Year Under Trump

David Enabnit Donald Trump’s improbable election victory one year ago revealed severe fractures in society across America. The mounting tensions sweeping America have not left...

An International Student’s Unique Yet Relatable Journey at UCSB

Linus Li Marketing Director “I was crying on the airplane. I knew I was not going to see my friends and family for a while,” said...

USC Professor Dunbar-Hester Gives Keynote Lecture at UCSB

Yao Yang Layout Editor Professor Christina Dunbar-Hester, a faculty member of the Annenberg School of Communication and Journalism at the University of Southern California, came to...

Robert Reich Addresses America’s Flaws at Arts & Lectures Event

Nkechi Ikem Staff Writer “As you can see, the Trump administration has worn me down. I was 6’2 last year,” said Robert Reich, former Secretary of...

Reading Dan Buckingham, the Tarot Man

Xiaotong Zhou I first met Dan Buckingham in spring of 2017 at a time when I was frustrated and desperate for unconventional advice. While I...

Midterm Season Survival Guide

Ashley Dominguez Midterm season brings days of all-nighters, gallons of coffee, essays, and hours spent in the library studying. Between exams and the normal pressures...

The Man Behind the Spongebob Anime

Hugh Cook Staff Writer Economics major and Senior Copy Editor for The Bottom Line, Kamran Yunus, takes on a different name and identity online as Narmak,...

UCSB Student-Hosted Concert Raises Funds for Sonoma County Fires

Natali Rahimzadeh Moved by the recent devastation of the Sonoma County fires, UCSB student Collin McCrary and his newly-formed Santa Barbara Arts Collective hosted a...

Lao Ma Tou Hot Pot Brings Thoughtful Menu and Friendly Service to State Street

Krystal Chen Lao Ma Tou Hot Pot, a recently opened restaurant on State Street in the heart of downtown Santa Barbara, specializes in authentic, hot...