Tuesday, December 10th 2019

Curie-osity Project Extends Membership to High School Students

Noe Padilla Staff Writer For the past three years, the Curie-osity Project has been giving young women the opportunity to visit labs at UCSB, interact with...

Big Ideas Competition Lets Students Turn Ideas Into Reality

Anais Tournier Staff Writer Over the last 12 years, Big Ideas, an entrepreneurship competition, has given University of California students opportunities to turn creative thoughts into...

Preview: Recruitment Commences for Fifth Annual SB Hacks Event

Claudia Mazur SB Hacks, an organization that organizes the biggest hackathon on campus, has begun the process of recruiting volunteers and hackers for the fifth...

Tyson Foods Inc. Invests in Lab-Grown Meat Production

Krystal Chen Staff Writer Tyson Foods Inc., the world’s second largest processor and marketer of chicken, beef, and pork, recently announced that it plans to work...

Carbon Farming Coming to Santa Barbara

Tanner Walker Staff Writer Carbon ranching is coming to Santa Barbara, but farmers aren’t growing carbon — they’re putting it back into the ground. With the help of...

UCSB Data Science Presents An APPsolutely Amazing Showcase

Xander Apicella Science and Tech Editor Nearly all in attendance were from the data science club, those who were not presenting waited to see how far...

Plans to Map Mars with ‘Marsbees’ Unveiled by NASA

Jessica Gang Staff Writer NASA unveiled tentative plans to replace its traditional land-based Mars rovers with cutting edge flapping wing aerospace architectures on March 30th. These...

Proteins Could Help Purify Contaminated Water

Janani Ravikumar Staff Writer A tenacious membrane, using thin amyloid protein fibers to pull out heavy metals and radioactive wastes, could help purify water. According to the...

Aquaculture Ascendant: How Farming Fish Could Fix World Hunger

Jeremy Levine Copy Editor Picture walking into the dining commons and seeing, instead of overcooked swai fish (who actually knows what swai fish is?), heaps of...

UC’s Flagship Food Publication Marks Its Second Anniversary

Gwendolyn Wu Executive Content Editor While student publications around California extensively cover student food insecurity, agricultural innovation, and food reviews, no one does it as religiously...