Saturday, October 19th 2019

For the Love of Danish Pastries

Stephani Anderson Copy Editor When I first arrived in Solvang on a cloudy Monday afternoon, I felt like I had stepped into a smaller version of...

Dumpling King Takes the Crown

Morgan Bubman Staff Writer With a simple white sign with red letters reading “DUMPLING KING” written once in English, and then again in Chinese, the deceptively...

The Vibrancy of Veganism and The Great Green Chef Cooking Competition

Sofia Quinones Finally given the chance to prove their culinary prowess, eager vegan chefs came to the Isla Vista Co-Op to take part in the...

Meun Fan Adds Some Spice to Goleta

Jack Alegre Staff Writer Meun Fan Thai Cafe is a welcome deviation from the endless cycle of Chinese take-out and sushi. Thai food, when done well,...

Alex Ice Cream: Where Elotes and Ice Cream Meet

Joanne Rhee Web Editor Everyone’s favorite Elotero, Hijinio Camacho, has become as well known as Freebirds. On some days, he is easy to find for your daily...

Got Milk Tea Boba? New Boba Shop Ice Milk Company Opens in Isla Vista

Joanne Rhee Staff Writer Photo by Candice Ge, Staff Photographer Ever since Pita Pit closed down, there have been rumors about who would take over that building....

Buddha Bowls: Fresh, Local, and Reasonably Priced

Madison Donahue-Wolfe Staff Writer Photos by John Clow, Staff Photographer Buddha Bowls, the latest restaurant to open its doors to the residents of Isla Vista, offers a...

Poke Battle: Survival of the Fishiest

Joanne Rhee Web Editor About a year and a half ago, Isla Vista saw a boom in the boba business. Isla Vistans rejoiced at the thought...

UCSB Dining Commons: Where Will You Earn Your Freshman 15?

Joanne Rhee Staff Writer The most asked question by incoming freshmen, as old as the University of California, Santa Barbara itself, can arguably be, “How’s the...

Craft Ramen Redefines the Soup for UCSB Students

Eric Long To the average student, the word “ramen” conjures images of cheap and processed packets of salt; ramen is not a meal, but a...