A Simple Peach Cobbler Recipe

Kyla Woods

Contributing Illustrator

Ingredients:

• One can of peaches 
• One box of yellow cake mix
• One stick of butter (melted)
• One pinch of nutmeg
• One and a half tablespoons of cinnamon 
• One and a half cup of white sugar
• One scoop of vanilla ice cream (optional) 

Steps:

1. 1. Preheat the oven to 350 degrees.
2. 2. Put the can of peaches, sugar, cinnamon, and nutmeg into a medium sized saucepan on medium heat. Bring to a slight boil.
3. 3. Put the peach mixture into a square cake pan. Then, add the box of yellow cake mix on top of the peaches.
4. 4. Add melted butter on the dry cake mix. Make sure the butter covers all of the cake mix.
5. 5. Place in the oven and bake for 50 minutes or until the top is golden brown.
6. 6. Let the peach cobbler cool for 15 minutes.
7. 7. Serve with vanilla ice cream.