The Bottom Ladle: Cheesy Korean-Style Corndogs

By
Alexis Crisostomo
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0
1150

Illustration by Amy Lam

Recipe by Alexis Crisostomo

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Alexis Crisostomo
Alexis Crisostomo (she/her) Communication & Sociology, 3rd Year I continue to love working for TBL because of our unique and supportive environment and insightful perspective on campus events. I am very excited to see how our newspaper grow in terms of exposure, as well as strengthen our connection with our community! Outside of TBL, I also work at UCSB's Women's Center as a programmer. I also like beach picnics, hiking, and expanding my taste in music.